Chocolate Cold Foam
sweet chocolate cold foam
the best iced latte topping π«
Brownie Batter Syrup
Ingredients:
1 Cup Heavy Cream
2 Tablespoons Dutch Process Cocoa Powder
2 Tablespoons Powdered Cane Sugar
1/4 Cup Milk
Instructions:
Whisk together with a hand brother or immersion blender until desired consistency. Pour on top of your favorite iced latte and enjoy!
Notes:
*You can add more milk for a thinner consistency.
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