Brownie Batter Syrup
Reminiscent of our childhood favorite ice cream...
This brownie batter syrup makes for a delicious dessert coffee ☕️😋
Brownie Batter Syrup
Ingredients:
1 Cup Cane Sugar
1/4 Cup Dutch Process Cocoa Powder
1 Cup Water
1 Tablespoon Pure Vanilla Extract
Pinch of Salt
Instructions:
Whisk together cane sugar, cocoa powder, and water in a pot. Simmer for 5 to 7 minutes and whisk occasionally. Allow the mixture to cool before adding the vanilla extract and salt. Then bottle the syrup and enjoy!
Notes:
*You may want to use a larger pot as the mixture can get big and bubbly quickly.
*This syrup keeps best in the fridge for two weeks.
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